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HaistakaaJoVittu (November 30, 1999 at 12:00 am)
Exactly.
krprasadrao (November 30, 1999 at 12:00 am)
Thanks for the recipe...
badnewsbearer (November 30, 1999 at 12:00 am)
If you don't cook it it doesn't get the right texture and tolerance to frying and grilling without melting. Cooking makes it more rubbery, similarly to mozzarella, but more robust.
coolukads (November 30, 1999 at 12:00 am)
Any reason you used veggie rennet?
I love Haloumi!.. sod Gordan Ramsey, you are my new food hero! :)
kemarch1984 (November 30, 1999 at 12:00 am)
it does not belong to only greek cypriots because it is also the tradition of turkish cyprus so it is the cheese of CYPRUS
pekoethecat (November 30, 1999 at 12:00 am)
We didn't & it was great!
dalitiko (November 30, 1999 at 12:00 am)
firstly it is a patented Greek Cyprus cheese. Secondly...the video shows only the half way to do it..you have to cook it in it's whey for over one hour
nottslad16 (November 30, 1999 at 12:00 am)
best cheese eva
KagariAsuha (November 30, 1999 at 12:00 am)
Yay, its so cheezy! |
